Time to dine…
Monday – Saturday*: 12pm – 3pm
With a menu that is updated monthly by our chef and his team, our selection of lunch time dishes caters for everyone, from light bites to bigger appetites!
Keep it simple with one of our delicious sandwiches and wraps or fuel up for a busy afternoon’s work or leisure with a choice of platters, fish & chips or a succulent burger.
*We also offer brunch every Saturday morning, 10am – 12pm
Every Sunday: 12pm – 6pm
No Sunday would be complete without a roast!
After warming up your palate with a starter, our traditional roast is served with garlic and herb roast potatoes, gluten-free cauliflower cheese, roasted celeriac mash, braised carrot, honey roast root vegetables, a Yorkshire pudding, roasted squash puree and gravy.
Monday – Saturday from 5.30pm
Finish the day by letting us do the cooking for you!
With a mouth-watering choice from our “à la carte” or “pub classics” menus (updated monthly), our kitchen staff can rustle up the perfect plate to ease you into the evening. All of which are preceded by one of our sumptuous starters and succeeded by a delicious dessert.
Our menus have an ever growing selection of gluten free, dairy free, vegetarian and vegan options. If you have any dietary requirements or allergies, you can simply speak to your server or look for the following alongside the dishes on our menu:
Download The Pickwick Paper…
If you’re planning to visit my humble abode and would like to plan ahead, you can download and view this month’s copy of The Pickwick Paper here.
Each edition details our full menu, plus all the latest events and offers.